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Special IPA 21B

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kim HM
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday March 17th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

61.2

SRM (morey):

13.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	33.4%
2.73 kg	United Kingdom - Maris Otter Pale2.73 kg Maris Otter Pale	38	3.75	45.7%
0.25 kg	Thomas Fawcett - Brown0.25 kg Brown	32	71	4.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.2%
0.75 kg	American - Caramel / Crystal 30L0.75 kg Caramel / Crystal 30L	34	30	12.5%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Bravo24 g Bravo Hops	Pellet	14.5	First Wort	0 min	55.05	32%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	30 min	1.86	32%
7 g	Sorachi Ace7 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	4.32	9.3%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	1 days		26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Bravo (Pellet) 24 g Bravo (Pellet) Hops	55.05	32%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	1.86	32%
27 g	Sorachi Ace (Pellet) 27 g Sorachi Ace (Pellet) Hops	4.32	36%
75 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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