Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.07 |
10.6% |
|
28 g |
Spalt28 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
15.58 |
59.6% |
|
14 g |
Spalt14 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
0 min |
|
29.8% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Decoction |
-- |
68 °C |
60 min |
|
|
|
Decoction |
-- |
75 °C |
30 min |
|
15 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Red Bock" Maibock/Helles Bock beer recipe by Mr Benson. All Grain, ABV 2.59%, IBU 27.65, SRM 11.36, Fermentables: (Munich, Pilsner, Medium Crystal Malt, Chocolate) Hops: (Magnum, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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