Red Bock - Beer Recipe - Brewer's Friend

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Red Bock

75 calories 7 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mr Benson
Calories: 75 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Saturday March 16th 2019
1.025
1.005
2.6%
27.7
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Munich3.5 kg Munich 38 6 74.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 21.3%
150 g New Zealand - Medium Crystal Malt150 g Medium Crystal Malt 35.4 56.35 3.2%
50 g American - Chocolate50 g Chocolate 29 350 1.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 12.07 10.6%
28 g Spalt28 g Spalt Hops Pellet 4.5 Boil 30 min 15.58 59.6%
14 g Spalt14 g Spalt Hops Leaf/Whole 4.5 Whirlpool 0 min 29.8%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction -- 68 °C 60 min
Decoction -- 75 °C 30 min
15 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Red Bock" Maibock/Helles Bock beer recipe by Mr Benson. All Grain, ABV 2.59%, IBU 27.65, SRM 11.36, Fermentables: (Munich, Pilsner, Medium Crystal Malt, Chocolate) Hops: (Magnum, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 22:15 UTC