Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Louise's Latte Stout

304 calories 36.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Rose Garage Brewing
Calories: 304 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created Saturday March 16th 2019
1.090
1.030
8.6%
34.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Pale 2-Row16 lb Pale 2-Row 37 1.8 55.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.9%
4 lb German - De-Husked Caraf II4 lb De-Husked Caraf II 32 418 13.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.4%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 4.9 Boil 60 min 22.38 60%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.79 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.1 gal Strike 152 °F 60 min
6 gal Sparge 160 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lactose Flavor Boil 15 min.
4 qt Brewed Expresso Flavor Boil 5 min.
4 oz Whole Vanilla Coffee Beans Flavor Kegging 2 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

10-27
Switched the 15 minute East Kent Goldings to 15 minute Northern Brewer addition.

Also stacked it on British Ale yeast (From Hot Rod batch) rather than American Ale yeast. 1098 rather than 1056

Forgot the Lactose - Need to add at Packaging

Added American Oak Medium Toast Spirals. 1-1/2 Spirials to two of the carboys (carboys have been cold consditioning for 1-1/2 months so far)




Recipe Photos
Last Updated and Sharing
 
696
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 22:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/