Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | US - Pale 2-Row | 37 | 1.8 | 55.2% | |
3 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.9% | |
3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.9% | |
6 lb | German - De-Husked Caraf II | 32 | 418 | 13.8% | |
6 lb | Flaked Oats | 33 | 2.2 | 13.8% | |
1.50 lb | Flaked Wheat | 34 | 2 | 3.4% | |
43.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 oz | Northern Brewer | Pellet | 4.9 | Boil | 60 min | 24.09 | 60% | |
3 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 12.69 | 40% | |
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 lb | Lactose | Flavor | Boil | 15 min. | |
6 qt | Brewed Expresso | Flavor | Boil | 5 min. | |
6 oz | Whole Vanilla Coffee Beans | Flavor | Kegging | 2 days |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.7 gal | Strike | 152 °F | 152 °F | 60 min | |
9 gal | Sparge | -- | 160 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.13 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.07 gal (68.3 qt). Suggest reducing initial water volume to 8.52 gal (34.08 qt) and adding 5.07 gal (20.3 qt) sparge/top-off. | 13.59 | 54.4 |
Strike water volume at mash thickness of 1.25 qt/lb | 13.59 | 54.4 |
Mash volume with grains | 17.07 | 68.3 |
Grain absorption losses | -5.44 | -21.8 |
Remaining sparge water volume | 9.09 | 36.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) | 17 | 68 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil volume (equipment estimates 15.22 g | 60.9 qt) | 15 | 60 |
Estimated amount in fermentor | 15 | 60 |
Total: | 22.69 | 90.8 |
Equipment Profile Used: | System Default |