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IMPERIAL STOUT

372 calories 37.8 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 372 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created Friday March 15th 2019
1.119
1.030
11.7%
0.0
97.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 77.7%
0.25 kg Belgian - Special B0.25 kg Special B 34 305.39 3.2%
190 g German - Carafa I190 g Carafa I 32 905.81 2.5%
190 g United Kingdom - Chocolate190 g Chocolate 34 1132.64 2.5%
190 g United Kingdom - Roasted Barley190 g Roasted Barley 29 1466.21 2.5%
200 g German - Rye200 g Rye 38 7.84 2.6%
200 g German - Wheat Malt200 g Wheat Malt 37 3.84 2.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 9.18 6.5%
7,720 g / 0.00
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IMPERIAL STOUT" Imperial Stout beer recipe. BIAB, ABV 11.71%, IBU 0, SRM 97.32, Fermentables: (Pale Ale, Special B, Carafa I, Chocolate, Roasted Barley, Rye, Wheat Malt, Dry Malt Extract - Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 20:28 UTC
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