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Dark Days Lager

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday March 15th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

23.8

SRM (mosher):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	54.8%
5 lb	Munich Dark 20L5 lb Munich Dark 20L	34	20	27.4%
1 lb	Belgian - Special B1 lb Special B	34	115	5.5%
1 lb	American - Victory1 lb Victory	34	28	5.5%
0.60 lb	Dingemans - Aromatic Malt0.6 lb Aromatic Malt	36.3	19	3.3%
0.40 lb	Muntons - Amber Malt0.4 lb Amber Malt	35	22	2.2%
0.25 lb	American - Black Malt0.25 lb Black Malt - (late mash tun addition)	28	500	1.4%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - East Kent Golding2 oz East Kent Golding Hops	Pellet	5.5	Boil at 200 °F	60 min	20.26	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.4	Boil	10 min	3.2	33.3%
2 oz	47 Hops - Saaz2 oz Saaz Hops	Pellet	2.4	Boil	1 min	0.38	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - East Kent Golding (Pellet)	20.26	33.3%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	3.58	66.6%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	1 min.

Yeast

- fermentis - w34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2023-01-31 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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