Dirty Sanchez Beer Recipe | All Grain American Stout | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Dirty Sanchez

193 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob&Brian
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday March 10th 2019
1.058
1.017
5.4%
26.9
45.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 56.4%
27 oz United Kingdom - Maris Otter Pale27 oz Maris Otter Pale 38 3.75 7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.4%
2 lb United Kingdom - Brown2 lb Brown 32 65 8.4%
2 lb American - Chocolate2 lb Chocolate 29 350 8.4%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 11.5%
23.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.92 100%
3 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

O.G 1.058
F.G. 1.024 4.46%
Steeped 250 g of ground coffee for 24 hours in fridge.
Added cold brew coffee to secondary fermentation on Monday. Roughly 400 ml in each carboy.

Brewer's Friend Logo
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 14:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top