Platinum Yuzu Witbier 1050L test Beer Recipe | All Grain Witbier | Brewer's Friend

Platinum Yuzu Witbier 1050L test

158 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2117.5 liters
Post Boil Size: 2108 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 10th 2019
1.051
1.015
4.8%
14.0
3.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 kg Belgian - Pilsner235 kg Pilsner 37 1.6 49.5%
168 kg Castle Malting - Château Wheat Blanc168 kg Château Wheat Blanc 38 1.8 35.4%
32 kg Castle Malting - Château Munich Light32 kg Château Munich Light 34 7.6 6.7%
14 kg Castle Malting - Château Acid (Malta Acida)14 kg Château Acid (Malta Acida) 34 4.1 2.9%
26 kg Flaked Oats26 kg Flaked Oats 33 2.2 5.5%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Saaz1600 g Saaz Hops Pellet 4.2 Whirlpool 15 min 1.6 67.8%
760 g Magnum760 g Magnum Hops Pellet 13.6 Boil 60 min 12.35 32.2%
2,360 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.39 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Water Agt Boil 10 min.
5 g Whirfloc Water Agt Boil 10 min.
280 g Gypsum Water Agt Boil 1 hr.
1,400 g corriander Water Agt Whirlpool 20 min.
1,400 g yuzu Water Agt Whirlpool 20 min.
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Platinum Yuzu Witbier 1050L test" Witbier beer recipe by zachi. All Grain, ABV 4.8%, IBU 13.95, SRM 3.94, Fermentables: (Pilsner, Château Wheat Blanc, Château Munich Light, Château Acid (Malta Acida), Flaked Oats) Hops: (Saaz, Magnum) Other: (Yeast Nutrient, Whirfloc, Gypsum, corriander, yuzu, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
1,196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-25 01:27 UTC
NEW Water Requirements:
Platinum Yuzu Witbier 1050L test
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Platinum Yuzu Witbier 1050L test
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information