Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
3.69 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh (Pellet) 0.24999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
3.69 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
149 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 lb |
Strawberry Puree
|
|
Flavor |
Secondary |
7 days |
|
2 lb |
Marshmallows
|
|
Flavor |
Mash |
90 min. |
|
2 each |
Vanilla Bean
|
|
Flavor |
Secondary |
7 days |
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
4.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
90 min. |
|
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
Wyeast - German Ale 1007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
55 - 68 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
56 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
186 B cells required
|
|
|
Wyeast - Lactobacillus 5335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
|
Optimum Temp:
|
60 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
56 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
186 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Crystal Springs Distilled Water
"Strawberries & Cream Berliner Weiss" Berliner Weisse beer recipe by BB. BIAB, ABV 4.9%, IBU 3.69, SRM 3.75, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Strawberry Puree, Marshmallows, Vanilla Bean, Gypsum, Calcium Chloride, Epsom Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 21:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
