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Misfit's Mischief

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cj
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

1.080

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

22.5

SRM (morey):

47.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.46 lb	United Kingdom - Maris Otter Pale8.46 lb Maris Otter Pale	38	3.75	54.8%
2.54 lb	Flaked Oats2.54 lb Flaked Oats	33	2.2	16.4%
1.69 lb	American - Roasted Barley1.69 lb Roasted Barley	33	300	10.9%
0.85 lb	American - Chocolate0.85 lb Chocolate	29	350	5.5%
3.38 oz	Smoked Malt3.38 oz Smoked Malt	37	5	1.4%
1.69 lb	Lactose (Milk Sugar)1.69 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.9%
15.44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.69 oz	Yakima Valley Hops - Fuggle1.69 oz Fuggle Hops		Pellet	4.1	Boil	60 min	22.54	100%
1.69 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.69 oz	Yakima Valley Hops - Fuggle (Pellet)		22.54	100%
1.69 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Steeping	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.69 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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