CJ mex stout

268.15 calories 30.44 g
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cj
Calories: (Per )
Carbs: (Per )
Created Friday March 8th 2019
1.080
1.024
7.35%
26.28
47.12
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 54.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.5%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 1.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 11%
9.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.1 Boil 60 min 26.28 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Steeping 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: cj, Method: BIAB, Style: Sweet Stout, ABV 7.35%, IBU 26.28, SRM 47.12, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Smoked Malt, Lactose (Milk Sugar)) Hops: (Fuggle)
View Count: 94
Brew Count: 0
Last Updated: 2019-03-08 20:23 UTC

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