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Classic Alt

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday March 7th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

38.8

SRM (morey):

14.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	50.3%
8 lb	German - Munich Light8 lb Munich Light	37	6	36.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.6%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	4.6%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	2.3%
6 oz	German - Carafa III6 oz Carafa III	32	535	1.7%
21.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15	Boil	90 min	29.66	25%
2 oz	Spalt2 oz Spalt Hops	Pellet	4.5	Boil	10 min	6.03	50%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Whirlpool	10 min	3.06	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	29.66	25%
3 oz	Spalt (Pellet) 2.9999999931377 oz Spalt (Pellet) Hops	9.09	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.1 qt	strike temp 160.2	Infusion	--	149 °F	60 min
34.5 qt		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale II WLP003

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2019-03-07 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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