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Joes APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday March 5th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

63.6

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	New Zealand - American Ale Malt5.25 kg American Ale Malt	37.3	2.54	89.7%
0.30 kg	New Zealand - Toffee Malt0.3 kg Toffee Malt	38.8	5.33	5.1%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	5.1%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Pacific Jade14 g Pacific Jade Hops	Pellet	15	Boil	60 min	29.31	4.3%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Boil	10 min	19.59	13.7%
29 g	Centennial29 g Centennial Hops	Pellet	10	Boil	10 min	14.68	8.8%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Boil	0 min		13.7%
36 g	Amarillo36 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.9%
24 g	Centennial24 g Centennial Hops	Pellet	10	Boil	0 min		7.3%
36 g	Simcoe36 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.9%
74 g	Citra74 g Citra Hops	Pellet	11	Dry Hop	0 days		22.5%
26 g	Simcoe26 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.9%
329 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Pacific Jade (Pellet) 14 g Pacific Jade (Pellet) Hops	29.31	4.3%
81 g	Amarillo (Pellet) 81 g Amarillo (Pellet) Hops	19.59	24.6%
53 g	Centennial (Pellet) 53 g Centennial (Pellet) Hops	14.68	16.1%
107 g	Simcoe (Pellet) 107 g Simcoe (Pellet) Hops	0	32.5%
74 g	Citra (Pellet) 74 g Citra (Pellet) Hops		22.5%
329 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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