Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
34.16 |
25% |
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
7.7 |
Boil
|
30 min |
26.26 |
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
25 min |
19.63 |
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
5.63 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Cluster (Pellet) 3.9999999908503 oz Cluster (Pellet) Hops |
|
60.42 |
50% |
|
4 oz |
Cascade (Leaf/Whole) 3.9999999908503 oz Cascade (Leaf/Whole) Hops |
|
25.26 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
150 °F |
90 min |
|
4.75 gal |
|
Sparge |
-- |
68 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
Notes
flaked oats toasted @ 350 until golden brown
fermentation @ 60*F
start with yeast cake of 1056(brew dry stout or maybe a red)
-save 1/2 gallon of wort from boil and pitch voss kviek on day 4, pitch slurry into main vessel day 5.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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