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Rye Ale

129 calories 14 carbs
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday February 23rd 2019
1.039
1.010
3.82%
31.47
4.16
5.23
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 11.1%
2 kg Weyermann - Pale Rye2 kg Pale Rye 37 3.2 88.9%
2.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5.6 Boil 60 min 28.62 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 5.6 Boil 5 min 2.85 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
11.6 L ß -Glucanase rest Infusion 42 °C 60 min
L Protein rest Infusion 52 °C 15 min
L mash Infusion 65 °C 60 min
L mash-out Infusion 75 °C 10 min
7.8 L Fly Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.25 each Protafloc Fining Boil 5 min.
1 g Wyeast - Beer Nutrient Other Boil 5 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.5 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.2 2 18.1 101.2 48.8 0.7
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Experimental Beer, ABV 3.82%, IBU 31.47, SRM 4.16, Fermentables: (Rice Hulls, Pale Rye) Hops: (Fuggles) Other: (Protafloc, Wyeast - Beer Nutrient, Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 18:59 UTC
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