Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 kg |
Rice Hulls0.25 kg Rice Hulls |
|
0 |
0 |
11.1% |
|
2 kg |
Weyermann - Pale Rye2 kg Pale Rye |
|
37 |
3.2 |
88.9% |
|
2.25 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
28.62 |
66.7% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
2.85 |
33.3% |
|
30 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
31.47 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 L |
ß -Glucanase rest |
Infusion |
-- |
42 °C |
60 min |
|
|
Protein rest |
Infusion |
-- |
52 °C |
15 min |
|
|
mash |
Infusion |
-- |
65 °C |
60 min |
|
|
mash-out |
Infusion |
-- |
75 °C |
10 min |
|
7.8 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Protafloc
|
|
Fining |
Boil |
5 min. |
|
1 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
5 min. |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Rye Ale" Experimental Beer recipe by Brewer #204742. All Grain, ABV 3.82%, IBU 31.47, SRM 4.16, Fermentables: (Rice Hulls, Pale Rye) Hops: (Fuggles) Other: (Protafloc, Wyeast - Beer Nutrient, Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 18:59 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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