Brewer's Friend

Print

Rye Ale

129 calories
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 16 liters
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 355mL)
Share: <EMBED>
1.039
1.010
3.82%
31.47
4.16
5.23
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 11.1%
2 kg Weyermann - Pale Rye2 kg Pale Rye 37 3.2 88.9%
2.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Fuggles20 g Fuggles Hops Pellet 5.6 Boil 60 min 28.62
10 g Fuggles10 g Fuggles Hops Pellet 5.6 Boil 5 min 2.85
 
Mash Guidelines
Amount Description Type Temp Time
11.6 L ß -Glucanase restInfusion42 °C60 min
--Protein restInfusion52 °C15 min
--mashInfusion65 °C60 min
--mash-outInfusion75 °C10 min
7.8 LFly Sparge75 °C15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.25 each Protafloc Fining Boil 5 min.
1 g Wyeast - Beer Nutrient Other Boil 5 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.5 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.2 2 18.1 101.2 48.8 0.7
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Experimental Beer, ABV 3.82%, IBU 31.47, SRM 4.16, Fermentables: (Rice Hulls, Pale Rye) Hops: (Fuggles) Other: (Protafloc, Wyeast - Beer Nutrient, Calcium Chloride, Gypsum, Table Salt, Lactic acid)
This recipe is shared.
Recipe QR Code
View Count: 81
Brew Count: 1
Last Updated: 2019-03-09 18:59 UTC