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Spring Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday February 21st 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

34.6

SRM (morey):

28.9

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale	38	3.75	83.8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.4%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.7%
8 oz	Proximity - Pale Chocolate8 oz Pale Chocolate	33	300	5.4%
4 oz	Proximity - Dark Chocolate4 oz Dark Chocolate	32	400	2.7%
148 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Sterling12 g Sterling Hops	Pellet	11.2	First Wort	0 min	20.58	27.3%
12 g	Sterling12 g Sterling Hops	Pellet	11.2	Boil	20 min	12.46	27.3%
20 g	Styrian Celeia20 g Styrian Celeia Hops	Pellet	2.6	Boil	5 min	1.59	45.5%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Sterling (Pellet) 24 g Sterling (Pellet) Hops	33.04	54.6%
20 g	Styrian Celeia (Pellet) 20 g Styrian Celeia (Pellet) Hops	1.59	45.5%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-12 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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