Spring Porter
187 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Sterling12 g Sterling Hops |
|
Pellet |
11.2 |
First Wort
|
0 min |
20.58 |
27.3% |
12 g |
Sterling12 g Sterling Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
12.46 |
27.3% |
20 g |
Styrian Celeia20 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
1.59 |
45.5% |
44 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Sterling (Pellet) 24 g Sterling (Pellet) Hops |
|
33.04 |
54.6% |
20 g |
Styrian Celeia (Pellet) 20 g Styrian Celeia (Pellet) Hops |
|
1.59 |
45.5% |
44 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Target Water Profile
Fort Collins, CO, USA
"Spring Porter" American Porter beer recipe by filthyastronaut. BIAB, ABV 5.99%, IBU 34.63, SRM 28.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Dark Chocolate) Hops: (Sterling, Styrian Celeia) Other: (Calcium Chloride, Gypsum)
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Brew Count: 0
Last Updated: 2019-03-12 19:16 UTC