Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Munich1.5 kg Munich |
|
37 |
6 |
25.2% |
|
0.50 kg |
Bestmalz - Rye Malt0.5 kg Rye Malt |
|
38 |
3.1 |
8.4% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
8.4% |
|
0.20 kg |
Belgian - Special B0.2 kg Special B |
|
34 |
115 |
3.4% |
|
0.20 kg |
Aromatic Malt0.2 kg Aromatic Malt |
|
35 |
20 |
3.4% |
|
0.05 kg |
United Kingdom - Roasted Barley0.05 kg Roasted Barley |
|
29 |
550 |
0.8% |
|
3 kg |
Maris Otter home smoked with alder wood - US - Maris Otter home smoked with alder wood - Maris Otter Pale3 kg US - Maris Otter home smoked with alder wood - Maris Otter Pale |
|
38 |
5 |
50.4% |
|
5.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.42 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
15.42 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
17 L |
|
Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Pors / Sweetgale
|
|
Herb |
Boil |
10 min. |
|
2 g |
Johannesurt / St. Johns wort
|
|
Herb |
Boil |
10 min. |
|
5 g |
Yarrow
|
|
Herb |
Boil |
10 min. |
|
10 g |
Oak Cubes Medium Toast
|
|
Flavor |
Kegging |
30 days |
Target Water Profile
Oslo water
Notes
The Maris Otter is cold smoked for two hours using alder wood
(whole, not krushed)
Let the malt breathe for 1-2 days before mashing. It is best not to store the smoked malt long term.
The finished beer should be fined with gelatine and racked off the kveik sediment.
For a modern twist, add:
10g Cascade @60 min
50g Cascade @10 min
25g Cascade dry hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-03 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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