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ESCOPO 8

148.85 calories 11.53 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Douglas
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday February 20th 2019
1.046
1.006
5.34%
30.84
5.77
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
500 g Flaked Oats500 g Flaked Oats 33 2.2 20%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 96 °C 10 min 4.29 6.8%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 96 °C 10 min 17.55 20.4%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 80 °C 10 min 9 13.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 2 days 27.2%
46.80 g Yakima Chief Hops - Citra LupuLN2 (Cryo)46.8 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 1 days 31.9%
146.8 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
hazy water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 1 154 87 1
Mash Chemistry and Brewing Water Calculator
Author: Douglas, Method: BIAB, Style: American Pale Ale, ABV 5.34%, IBU 30.84, SRM 5.77, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra, Columbus, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 22:39 UTC
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