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ESCOPO 8

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Douglas
Calories: 71 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)

Created: Wednesday February 20th 2019

Original Gravity:

1.024

Final Gravity:

1.003

ABV (standard):

2.7%

IBU (tinseth):

15.4

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	80%
25 g	American - Wheat25 g Wheat	38	1.8	20%
2.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 96 °C	10 min	2.15	6.8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool at 96 °C	10 min	8.78	20.4%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	10 min	4.5	13.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	2 days		27.2%
46.80 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)46.8 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	1 days		31.9%
146.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	2.15	34%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	13.28	34%
46.80 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		31.9%
146.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

hazy water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	1	154	87	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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