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CBA - Coconut Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday February 20th 2019

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

35.8

SRM (morey):

29.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	84%
0.25 kg	United Kingdom - Brown0.25 kg Brown	32	65	3.8%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	3.8%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.1%
0.35 kg	United Kingdom - Crystal 90L0.35 kg Crystal 90L	33	90	5.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	14	Boil	60 min	26.27	22.2%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	14	Boil	10 min	9.52	22.2%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	14	Dry Hop	7 days		55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Yakima Valley Hops - Sabro (Pellet) 90 g Sabro (Pellet) Hops		35.79	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Grated Coconut		Flavor	Mash	7 days
4 g	Table Salt		Water Agt	Mash	--

Yeast

Danstar - London ESB Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Ethanol extraction of Coconut flavours from 1.2kg grated coconut or store bought coconut flavour 150ml.

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2019-02-21 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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