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CBA - Coconut Porter

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday February 20th 2019
1.054
1.015
5.2%
35.8
29.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 3.8%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.1%
0.35 kg United Kingdom - Crystal 90L0.35 kg Crystal 90L 33 90 5.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 14 Boil 60 min 26.27 22.2%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 14 Boil 10 min 9.52 22.2%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 14 Dry Hop 7 days 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Grated Coconut Flavor Mash 7 days
4 g Table Salt Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.7 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

Ethanol extraction of Coconut flavours from 1.2kg grated coconut or store bought coconut flavour 150ml.

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  • Last Updated: 2019-02-21 03:38 UTC