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Cousin Jason

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday February 16th 2019

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

59.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Liquid Malt Extract - Extra Light	37	2.5	62.5%
4 lb	Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat	35	3	33.3%
0.20 lb	Maltodextrin0.2 lb Maltodextrin	39	0	1.7%
0.30 lb	Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose	46	0.5	2.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 155 °F	0 min	7.49	3.7%
4.75 oz	Galaxy4.75 oz Galaxy Hops	Pellet	13.8	Whirlpool at 155 °F	0 min	44.63	17.5%
0.85 oz	Mosaic0.85 oz Mosaic Hops	Pellet	12.5	Whirlpool at 155 °F	0 min	7.23	3.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		7.4%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	13.8	Dry Hop	2 days		14.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.4%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.2%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	13.8	Dry Hop	5 days		22.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.8%
27.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	7.49	20.3%
14.75 oz	Galaxy (Pellet) 14.74999996626 oz Galaxy (Pellet) Hops	44.63	54.4%
6.85 oz	Mosaic (Pellet)	7.23	25.3%
27.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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