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Weissbier Maracuyá

145 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Friday February 15th 2019
1.047
1.013
4.46%
8.31
3.98
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 30.8%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 46.2%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - CZ Saaz50 g CZ Saaz Hops Leaf/Whole 3.2 Boil at 92 °C 60 min 8.31 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 55 °C 10 min
Infusion 62 °C 20 min
Infusion 70 °C 40 min
25 L Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 kg Pulpa de maracuya Flavor Secondary 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Alejandro, Method: All Grain, Style: Weissbier, ABV 4.46%, IBU 8.31, SRM 3.98, Fermentables: (Pale Ale, Flaked Oats, BEST Pilsen, BEST Wheat Malt) Hops: (CZ Saaz) Other: (Gypsum, Pulpa de maracuya, Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-29 23:39 UTC
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