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Dark 'n Smokey

273 calories
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 273 calories (Per 12oz)
Share: <EMBED>
1.082
1.021
8.11%
28.17
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
4 lb German - Carafa III4 lb Carafa III 32 535 22.2%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 11.1%
1 lb American - Rye1 lb Rye 38 3.5 5.6%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.61
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.57
 
Yeast
Amount:
2
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Genus Brewing Co., Method: All Grain, Style: Other Smoked Beer, ABV 8.11%, IBU 28.17, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Smoked Malt, Rye) Hops: (Magnum, Domestic Hallertau)
This recipe is shared.
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View Count: 59
Brew Count: 0
Last Updated: 2019-02-12 22:54 UTC
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