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Hop Sludge 2019

243 calories 20.9 g 16 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brad Ledbetter
Calories: 243 calories (Per 16oz)
Carbs: 20.9 g (Per 16oz)
Created Tuesday February 12th 2019
18.0 °P
3.3 °P
8.0%
311.3
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.93 lb United Kingdom - Maris Otter Pale14.93 lb Maris Otter Pale 38 3.75 75%
2 lb Cane Sugar2 lb Cane Sugar 46 0 25%
16.93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 30 min 28.06 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 6.6 Boil 30 min 14.24 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Whirlpool 20 min 17.1 12.5%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 15.4 Whirlpool 20 min 38.45 25%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool 20 min 184.75 12.5%
1 oz Eureka1 oz Eureka Hops Pellet 17 Whirlpool 20 min 21.22 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 20 min 7.49 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 qt 176 Infusion 156 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop Sludge 2019" Imperial IPA beer recipe by Brad Ledbetter. All Grain, ABV 8.03%, IBU 311.32, SRM 6.9, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Calypso, Crystal, Azacca, Denali, Ella, Eureka, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 21:28 UTC
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