Hop Sludge 2019 - Beer Recipe - Brewer's Friend

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Hop Sludge 2019

243 calories 20.9 g 16 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brad Ledbetter
Calories: 243 calories (Per 16oz)
Carbs: 20.9 g (Per 16oz)
Created: Tuesday February 12th 2019
18.0 °P
3.3 °P
8.0%
311.3
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.93 lb United Kingdom - Maris Otter Pale14.93 lb Maris Otter Pale 38 3.75 75%
2 lb Cane Sugar2 lb Cane Sugar 46 0 25%
16.93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 30 min 28.06 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 6.6 Boil 30 min 14.24 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Whirlpool 20 min 17.1 12.5%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 15.4 Whirlpool 20 min 38.45 25%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool 20 min 184.75 12.5%
1 oz Eureka1 oz Eureka Hops Pellet 17 Whirlpool 20 min 21.22 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 20 min 7.49 12.5%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt 176 Infusion -- 156 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.85 19.4  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Hop Sludge 2019" Imperial IPA beer recipe by Brad Ledbetter. All Grain, ABV 8.03%, IBU 311.32, SRM 6.9, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Calypso, Crystal, Azacca, Denali, Ella, Eureka, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 21:28 UTC