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East Indian Spice pale ale

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Monday February 11th 2019
1.050
1.011
5.2%
68.8
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 73.8%
0.36 kg American - Caramel / Crystal 20L0.36 kg Caramel / Crystal 20L 35 20 3.3%
0.36 kg American - Caramel / Crystal 120L0.36 kg Caramel / Crystal 120L 33 120 3.3%
0.12 kg German - Carapils0.12 kg Carapils 35 1.3 1.1%
2 kg United Kingdom - Amber2 kg Amber 32 27 18.5%
10.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Leaf/Whole 17.2 Boil 60 min 41.14 25%
60 g Amarillo60 g Amarillo Hops Lupulin Pellet 7.9 Boil 20 min 18.88 37.5%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Boil 10 min 5.65 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Boil 5 min 3.11 18.8%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 60 min
37 L Sparge 74 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"East Indian Spice pale ale" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 5.2%, IBU 68.78, SRM 14.07, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 120L, Carapils, Amber) Hops: (Warrior, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-04 20:00 UTC
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