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pumpkin Spice pale ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday February 11th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

63.2

SRM (morey):

14.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.05 kg	American - Pale Ale23.05 kg Pale Ale	37	3.5	73.8%
1.04 kg	American - Caramel / Crystal 20L1.04 kg Caramel / Crystal 20L	35	20	3.3%
1.04 kg	American - Caramel / Crystal 120L1.04 kg Caramel / Crystal 120L	33	120	3.3%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	1.1%
5.76 kg	United Kingdom - Amber5.76 kg Amber	32	27	18.4%
31.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
115.24 g	Warrior115.24 g Warrior Hops	Leaf/Whole	17.2	Boil	60 min	37.81	25%
172.86 g	Amarillo172.86 g Amarillo Hops	Lupulin Pellet	7.9	Boil	20 min	17.35	37.5%
86.43 g	Amarillo86.43 g Amarillo Hops	Pellet	7.9	Boil	10 min	5.19	18.8%
86.43 g	Amarillo86.43 g Amarillo Hops	Pellet	7.9	Boil	5 min	2.86	18.8%
460.96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115.24 g	Warrior (Leaf/Whole) 115.24 g Warrior (Leaf/Whole) Hops	37.81	25%
172.86 g	Amarillo (Lupulin Pellet)	17.35	37.5%
172.86 g	Amarillo (Pellet) 172.86 g Amarillo (Pellet) Hops	8.05	37.6%
460.96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.3 L	Infusion	--	65 °C	60 min
106.6 L	Sparge	--	74 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Pumpkin pie spice		Spice	Primary	3 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	5.76 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Christchurch, New Zealand water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-16 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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