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Tropic King Clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Funkwerks
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday February 11th 2019

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

54.1

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	37	1.7	63.3%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5%
0.50 lb	German - Caramel Pils0.5 lb Caramel Pils	35	2.4	3.3%
1.75 lb	American - Munich - Light 10L1.75 lb Munich - Light 10L	33	10	11.7%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	46	0.5	16.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Rakau1.25 oz Rakau Hops	Pellet	10.5	Boil	60 min	37.73	29.4%
1.50 oz	Rakau1.5 oz Rakau Hops	Pellet	10.5	Boil	10 min	16.41	35.3%
1 oz	Opal1 oz Opal Hops	Pellet	6.5	Boil	0 min		23.5%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Dry Hop	3 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Rakau (Pellet) 3.2499999925659 oz Rakau (Pellet) Hops	54.14	76.5%
1 oz	Opal (Pellet) 0.99999999771257 oz Opal (Pellet) Hops		23.5%
4.25 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ken Caryl, CO (Denver Public Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-20 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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