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Graupel

253 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Pomplon Brothers
Share: <EMBED>
1.076
1.021
7.22%
69.06
6.32
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Finland - Pilsner Malt10 lb Pilsner Malt 37 2 50%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 25%
5 lb Finland - Pale Ale Malt5 lb Pale Ale Malt 36 2 25%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Cascade1.5 oz Cascade HopsPellet7Boil60 min39.1
4 oz Centennial4 oz Centennial HopsPellet10Whirlpool at °F25 min29.96
4 oz Centennial4 oz Centennial HopsPellet10Dry Hop10 days
1 oz Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) HopsLupulin Pellet25Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion158 F60 min
 
Other Ingredients
Amount Name Type Use Time
6.5 gCalcium Chloride6.5 g Calcium ChlorideWater AgtMash1 hr.
3 gGypsum3 g GypsumWater AgtMash1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 10 31 184 94 0
Mash Chemistry and Brewing Water Calculator
Author: Pomplon Brothers, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.22%, IBU 69.06, SRM 6.32, Fermentables: (Pilsner Malt, Flaked Oats, Pale Ale Malt) Hops: (Cascade, Centennial, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride, Gypsum)
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View Count: 8
Brew Count: 0
Last Updated: 2019-02-11 22:22 UTC
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