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Pat's English ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Self
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday February 10th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

57.9

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	91.8%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	6.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Phoenix0.8 oz Phoenix Hops	Pellet	10	Boil	60 min	26.75	10.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	10.13	12.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.06	12.8%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Whirlpool	20 min	9.36	12.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool	20 min	5.62	12.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		12.8%
2 oz	Palisade2 oz Palisade Hops	Pellet	7.5	Dry Hop	5 days		25.6%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Phoenix (Pellet)	26.75	10.3%
2 oz	East Kent Goldings (Pellet)	16.19	25.6%
3 oz	Palisade (Pellet)	9.36	38.4%
2 oz	Willamette (Pellet)	5.62	25.6%
7.80 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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