Pat's English ipa - Beer Recipe - Brewer's Friend

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Pat's English ipa

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Self
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday February 10th 2019
1.062
1.016
6.1%
57.9
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 91.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Phoenix0.8 oz Phoenix Hops Pellet 10 Boil 60 min 26.75 10.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.13 12.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.06 12.8%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Whirlpool 20 min 9.36 12.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 20 min 5.62 12.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 12.8%
2 oz Palisade2 oz Palisade Hops Pellet 7.5 Dry Hop 5 days 25.6%
7.80 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Pat's English ipa" English IPA beer recipe by Self. All Grain, ABV 6.13%, IBU 57.92, SRM 8.69, Fermentables: (Maris Otter Pale, CaraVienne, Biscuit) Hops: (Phoenix, East Kent Goldings, Palisade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 16:57 UTC