Pat's English ipa
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Phoenix0.8 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.75 |
10.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
10.13 |
12.8% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.06 |
12.8% |
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.5 |
Whirlpool
|
20 min |
9.36 |
12.8% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
5.62 |
12.8% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
12.8% |
2 oz |
Palisade2 oz Palisade Hops |
|
Pellet |
7.5 |
Dry Hop
|
5 days |
|
25.6% |
7.80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.72 |
22.9
|
Mash volume with grains
|
6.94 |
27.8
|
Grain absorption losses
|
-1.91 |
-7.6
|
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt)
|
4.94 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.68 g | 30.7 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
6.08 |
24.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
6 |
24
|
Total:
|
10.66
|
42.6
|
Equipment Profile Used: |
System Default |
"Pat's English ipa" English IPA beer recipe by Self. All Grain, ABV 6.13%, IBU 57.92, SRM 8.69, Fermentables: (Maris Otter Pale, CaraVienne, Biscuit) Hops: (Phoenix, East Kent Goldings, Palisade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-17 16:57 UTC