View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Americana

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday February 6th 2019

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

65.3

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	83.9%
0.80 lb	American - Vienna0.8 lb Vienna	35	4	10.3%
0.45 lb	Flaked Oats0.45 lb Flaked Oats	33	2.2	5.8%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Magnum0.16 oz Magnum Hops	Pellet	11	Boil	60 min	11.24	5.2%
0.23 oz	Yakima Valley - Pekko0.23 oz Yakima Valley - Pekko Hops	Pellet	17.4	Boil	10 min	9.27	7.4%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	10 min	4.63	6.5%
0.60 oz	Yakima Valley - Pekko0.6 oz Yakima Valley - Pekko Hops	Pellet	17.4	Boil	5 min	13.29	19.4%
0.30 oz	Yakima Valley - Pekko0.3 oz Yakima Valley - Pekko Hops	Pellet	17.4	Whirlpool	10 min	13.03	9.7%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	5 min	3.82	9.7%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Whirlpool	10 min	9.99	12.9%
0.60 oz	Yakima Valley - Pekko0.6 oz Yakima Valley - Pekko Hops	Pellet	17.4	Dry Hop	4 days		19.4%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Dry Hop	4 days		9.7%
3.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.16 oz	Magnum (Pellet)	11.24	5.2%
1.73 oz	Yakima Valley - Pekko (Pellet)	35.59	55.9%
1.20 oz	Centennial (Pellet)	18.44	38.8%
3.09 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal	1 Step	Infusion	--	150 °F	30 min
2.5 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.27 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2g Gypsum
0.8g Calcium Chloride
4.27ml Lactic

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!