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Scott's Wit #02

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Scott Stevens
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Sunday February 3rd 2019
1.051
1.013
4.9%
0.0
4.2
2.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.8%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 13.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.4%
0.10 lb American - Special Roast0.1 lb Special Roast 33 50 0.9%
28.55 oz Pear28.55 oz Pear 4.5 0 15.9%
65.65 oz Tangerine65.65 oz Tangerine 2.95 0 36.5%
12.15 oz Blackberry12.15 oz Blackberry 3.6 0 6.8%
11.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 154 °F 60 min
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 43 25 144 50.3
Mash Chemistry and Brewing Water Calculator
"Scott's Wit #02" Witbier beer recipe by Scott Stevens. BIAB, ABV 4.91%, IBU 0, SRM 4.23, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Barley, Flaked Wheat, Special Roast, Pear, Tangerine, Blackberry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 23:22 UTC
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