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Scott's Wit #02

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Scott Stevens
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday February 3rd 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

2.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	17.8%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	13.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.4%
0.10 lb	American - Special Roast0.1 lb Special Roast	33	50	0.9%
28.55 oz	Pear28.55 oz Pear	4.5	0	15.9%
65.65 oz	Tangerine65.65 oz Tangerine	2.95	0	36.5%
12.15 oz	Blackberry12.15 oz Blackberry	3.6	0	6.8%
11.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	154 °F	60 min

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	43	25	144	50.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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