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C!TRA

245 calories 23 carbs
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday February 2nd 2019
1.074
1.015
7.75%
39.87
7.14
5.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.80 kg New Zealand - American Ale Malt5.8 kg American Ale Malt 37.3 2.54 95.1%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 1.6%
200 g New Zealand - Wheat Malt200 g Wheat Malt 35.4 2.13 3.3%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.2 Whirlpool at 100 °C 10 min 16.95 8.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 15.28 8.6%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Whirlpool at 100 °C 10 min 7.64 8.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.2 Whirlpool at 60 °C 10 min 8.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 60 °C 10 min 8.6%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Whirlpool at 60 °C 10 min 8.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.2 Dry Hop 3 days 17.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 13.8%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 17.2%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 68 °C 60 min
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1069 pre boil
21 preboil volume
1074
18 post boil volume
17 litres in fermenter

Sep 6 - 1016
Dry hop sept 6 -
Sept 9 - 1016
Sept 13 - 1014
Keg spt 13

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 03:39 UTC
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