C!TRA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

39.9

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	New Zealand - American Ale Malt5.8 kg American Ale Malt	37.3	2.54	95.1%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	60	1.6%
200 g	New Zealand - Wheat Malt200 g Wheat Malt	35.4	2.13	3.3%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.2	Whirlpool at 100 °C	10 min	16.95	8.6%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 100 °C	10 min	15.28	8.6%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Whirlpool at 100 °C	10 min	7.64	8.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.2	Whirlpool at 60 °C	10 min		8.6%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 60 °C	10 min		8.6%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Whirlpool at 60 °C	10 min		8.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.2	Dry Hop	3 days		17.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		13.8%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	16.95	34.4%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	15.28	31%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	7.64	34.4%
290 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	68 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 30.7 L)	31
Mash volume with grains (equipment estimates 34.7 L)	35
Grain absorption losses	-6.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23.7 L)	24
Boil off losses	-5.7
Post boil Volume	18
Hops absorption losses (whirlpool, hop stand)	-0.8
Top off amount	0.8
Volume into fermentor	18
Total:	31
Equipment Profile Used:	System Default

Notes

1069 pre boil
21 preboil volume
1074
18 post boil volume
17 litres in fermenter

Sep 6 - 1016
Dry hop sept 6 -
Sept 9 - 1016
Sept 13 - 1014
Keg spt 13

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Last Updated: 2019-09-13 03:39 UTC

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C!TRA