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C!TRA

227 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday February 2nd 2019
1.074
1.015
7.8%
39.9
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg New Zealand - American Ale Malt5.8 kg American Ale Malt 37.3 2.54 95.1%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 1.6%
200 g New Zealand - Wheat Malt200 g Wheat Malt 35.4 2.13 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.2 Whirlpool at 100 °C 10 min 16.95 8.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 15.28 8.6%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Whirlpool at 100 °C 10 min 7.64 8.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.2 Whirlpool at 60 °C 10 min 8.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 60 °C 10 min 8.6%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Whirlpool at 60 °C 10 min 8.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.2 Dry Hop 3 days 17.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 13.8%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 17.2%
290 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 31
Mash volume with grains (equipment estimates 34.7 L) 35
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 18
Total: 31  
Equipment Profile Used: System Default
 
Notes

1069 pre boil
21 preboil volume
1074
18 post boil volume
17 litres in fermenter

Sep 6 - 1016
Dry hop sept 6 -
Sept 9 - 1016
Sept 13 - 1014
Keg spt 13

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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 03:39 UTC