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Cream Ale 2-7-2019

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

18.2

SRM (morey):

4.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	30.2%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	22.6%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	15.1%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	13.2%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	7.5%
1 lb	Honey1 lb Honey	42	2	7.5%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light	42	2.5	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	15 min	10.39	25%
1.50 oz	Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops	Pellet	9.9	Boil	4 min	6.74	25%
1.50 oz	Yakima Valley Hops - NZ Kohatu1.5 oz NZ Kohatu Hops	Pellet	5.9	Boil	1 min	1.07	25%
1.50 oz	Yakima Valley Hops - Medusa1.5 oz Medusa Hops	Pellet	3.5	Dry Hop	11 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)	10.39	25%
1.50 oz	Yakima Valley Hops - NZ Rakau (Pellet)	6.74	25%
1.50 oz	Yakima Valley Hops - NZ Kohatu (Pellet)	1.07	25%
1.50 oz	Yakima Valley Hops - Medusa (Pellet)		25%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	beta	Temperature	--	149 °F	50 min
	alpha	Temperature	--	156 °F	15 min
24 qt	mash out	Sparge	--	169 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	clarity ferm		Water Agt	Primary	--
30 g	phosphoric acid		Water Agt	Mash	--

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
50/50 filtered tap/RO +12g CaCl. Balance hot pH=5.2 with phosphoric acid. Use Bo yeast from Bo Pilz batch.
Mash Chemistry and Brewing Water Calculator

Notes

Brew efficiency low due to taking wort for starters.
Fermentation: 57F days 1-2. Days 3-5 61F. Finish@ 65F. Trying to get ale esters from lager yeast.

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-02-19 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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