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New World Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.12 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Swish
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday February 1st 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

63.7

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	78.4%
0.70 kg	Weyermann - Vienna Malt0.7 kg Vienna Malt	37	3.5	18.3%
0.10 kg	Simpsons - Crystal Light 0.1 kg Crystal Light	33.1	38.03	2.6%
0.03 kg	Corn Sugar - Dextrose0.025 kg Corn Sugar - Dextrose	42	0.5	0.7%
3.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pacifica5 g Pacifica Hops	Pellet	5	Boil	20 min	2.84	1.3%
50 g	NZ Hops - Superdelic50 g Superdelic Hops	Pellet	10.5	Whirlpool at 100 °C	15 min	18.75	12.5%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7	Whirlpool at 100 °C	10 min	10	12.5%
70 g	Pacifica70 g Pacifica Hops	Pellet	5	Whirlpool at 100 °C	10 min	10	17.5%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Whirlpool at 100 °C	10 min	4.29	12.5%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7	Dry Hop	3 days		6.3%
50 g	NZ Hops - Superdelic50 g Superdelic Hops	Pellet	10.5	Dry Hop	3 days		12.5%
50 g	Pacifica50 g Pacifica Hops	Pellet	5	Dry Hop	3 days	17.86	12.5%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Pacifica (Pellet) 125 g Pacifica (Pellet) Hops	30.7	31.3%
100 g	NZ Hops - Superdelic (Pellet) 100 g Superdelic (Pellet) Hops	18.75	25%
75 g	Mandarina Bavaria (Pellet) 75 g Mandarina Bavaria (Pellet) Hops	10	18.8%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	4.29	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	67 °C	60 min
		Sparge	75 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.78 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-08 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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SwishBrewing • 09/02/2025 at 10:05am
2/9 1.014

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