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New World Pale

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.12 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Swish
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 1st 2019
1.061
1.011
6.6%
63.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 78.4%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 18.3%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 2.6%
0.03 kg Corn Sugar - Dextrose0.025 kg Corn Sugar - Dextrose 42 0.5 0.7%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacifica5 g Pacifica Hops Pellet 5 Boil 20 min 2.84 1.3%
50 g NZ Hops - Superdelic50 g Superdelic Hops Pellet 10.5 Whirlpool at 100 °C 15 min 18.75 12.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7 Whirlpool at 100 °C 10 min 10 12.5%
70 g Pacifica70 g Pacifica Hops Pellet 5 Whirlpool at 100 °C 10 min 10 17.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Whirlpool at 100 °C 10 min 4.29 12.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7 Dry Hop 3 days 6.3%
50 g NZ Hops - Superdelic50 g Superdelic Hops Pellet 10.5 Dry Hop 3 days 12.5%
50 g Pacifica50 g Pacifica Hops Pellet 5 Dry Hop 3 days 17.86 12.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 3 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.78 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 25.8
Mash volume with grains (equipment estimates 28 L) 28.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 20.8 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15.1 L) 16
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.9 L) 14
Total: 25.8  
Equipment Profile Used: System Default
"New World Pale" American Pale Ale beer recipe by Swish. BIAB, ABV 6.59%, IBU 63.74, SRM 6.36, Fermentables: (American Ale Malt, Vienna Malt, Crystal Light , Corn Sugar - Dextrose) Hops: (Pacifica, Superdelic, Mandarina Bavaria, Wai-iti)
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  • Last Updated: 2025-09-08 05:15 UTC