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NEIPA DBC

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 335 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

39.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Canada Malting - CMC 2-ROW MALT440 lb CMC 2-ROW MALT	36	1.75	57.1%
110 lb	Canada Malting - OAT MALT110 lb OAT MALT	27.6	2.6	14.3%
220 lb	Bestmalz - BEST Wheat Malt220 lb BEST Wheat Malt	37.7	2.2	28.6%
770 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	cashmere3 lb cashmere Hops	Pellet	7.7	Boil	60 min	20.43	27.3%
3 lb	cashmere3 lb cashmere Hops	Pellet	7.7	Boil	15 min	10.14	27.3%
5 lb	cashmere5 lb cashmere Hops	Pellet	7.7	Whirlpool	0 min	8.87	45.5%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	cashmere (Pellet)		39.44	100.1%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6969 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-12 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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