NEIPA DBC - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA DBC

278 calories 26.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 335 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday January 31st 2019
1.084
1.018
8.6%
39.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - CMC 2-ROW MALT440 lb CMC 2-ROW MALT 36 1.75 57.1%
110 lb Canada Malting - OAT MALT110 lb OAT MALT 27.6 2.6 14.3%
220 lb Bestmalz - BEST Wheat Malt220 lb BEST Wheat Malt 37.7 2.2 28.6%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb cashmere3 lb cashmere Hops Pellet 7.7 Boil 60 min 20.43 27.3%
3 lb cashmere3 lb cashmere Hops Pellet 7.7 Boil 15 min 10.14 27.3%
5 lb cashmere5 lb cashmere Hops Pellet 7.7 Whirlpool 0 min 8.87 45.5%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.48 gal (1073.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.48 gal (1025.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 76.23 g | 304.9 qt) 142.75 571  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 268.48 g | 1073.9 qt) 335 1340  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 263 g | 1052 qt) 325 1300  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 322 g | 1288 qt) 260 1040  
Total: 431.5 1726
Equipment Profile Used: System Default
"NEIPA DBC" Specialty IPA: New England IPA beer recipe by Brewer #177576. All Grain, ABV 8.62%, IBU 39.44, SRM 5.05, Fermentables: (CMC 2-ROW MALT, OAT MALT, BEST Wheat Malt) Hops: (cashmere) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-12 16:13 UTC