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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

68.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.63 lb	American - Pilsner10.63 lb Pilsner	37	1.8	79.7%
1.10 lb	American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L	35	10	8.2%
0.88 lb	American - Carapils (Dextrine Malt)0.88 lb Carapils (Dextrine Malt)	33	1.8	6.6%
0.44 lb	Belgian - Cara 20L0.44 lb Cara 20L	34	22	3.3%
2.60 oz	Cane Sugar2.6 oz Cane Sugar	46	0	1.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.9%
13.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	40 min	36.09	27.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.75	18.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	20 min	16.6	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.55	18.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	4.97	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	36.09	27.3%
1 oz	Cascade (Pellet)	10.3	36.4%
0.50 oz	Columbus (Pellet)	16.6	18.2%
0.50 oz	Columbus (Leaf/Whole)	4.97	18.2%
2.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2019-01-30 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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