Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pilsner | 37 | 1.8 | 62.5% | |
1 lb | American - Wheat | 38 | 1.8 | 8.3% | |
2.50 lb | American - Vienna | 35 | 4 | 20.8% | |
1 lb | American - Rye | 38 | 3.5 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Leaf/Whole | 6.7 | Boil | 60 min | 22.52 | 50% | |
1 oz | Mandarina Bavaria | Pellet | 9.5 | Boil | 5 min | 7 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
5.25 gal | Infusion | 148 °F | 60 min | |
3 gal | Sparge | 170 °F | 15 min | |
Starting Mash Thickness: 1.25 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 tbsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |