| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Pilsner | 37 | 1.8 | 62.5% | |
| 1 lb | American - Wheat | 38 | 1.8 | 8.3% | |
| 2.50 lb | American - Vienna | 35 | 4 | 20.8% | |
| 1 lb | American - Rye | 38 | 3.5 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Leaf/Whole | 6.7 | Boil | 60 min | 22.52 | 50% | |
| 1 oz | Mandarina Bavaria | Pellet | 9.5 | Boil | 5 min | 7 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 5.25 gal | Infusion | 148 °F | 60 min | |
| 3 gal | Sparge | 170 °F | 15 min | |
| Starting Mash Thickness: 1.25 qt/lb | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 1 tbsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
| Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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