dead NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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dead NEIPA

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Source: deadzero
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 29th 2019
1.051
1.013
5.0%
45.5
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 70.7%
600 g German - Carapils600 g Carapils 35 1.3 10.3%
600 g German - CaraAmber600 g CaraAmber 34 23 10.3%
400 g German - Wheat Malt400 g Wheat Malt 37 2 6.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.7%
5,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.66 9.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 14.09 18.8%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 28.75 9.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.8%
30 g Summit30 g Summit Hops Leaf/Whole 18.5 Dry Hop 0 days 18.8%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L 1st protein pause Infusion -- 65 °C 45 min
2nd protein pause Infusion -- 72 °C 15 min
Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

brewed: 19.01.2019

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-31 07:35 UTC
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