Kolsch Beer Recipe | All Grain Kölsch by TBK24 | Brewer's Friend
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Kolsch

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 28th 2019
1.047
1.011
4.8%
23.3
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 95%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 14.53 46.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 15 min 7.21 46.1%
0.17 oz Hallertau Mittelfruh0.17 oz Hallertau Mittelfruh Hops Leaf/Whole 5.4 Boil 15 min 1.54 7.8%
2.17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 148 °F 148 °F 60 min
2 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 6 7 7 99
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by TBK24. All Grain, ABV 4.82%, IBU 23.28, SRM 3.26, Fermentables: (Pilsner, Vienna) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 03:50 UTC
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