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23_CITRA_IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday January 27th 2019

Original Gravity:

17.2 °P

Final Gravity:

3.6 °P

ABV (standard):

7.4%

IBU (tinseth):

46.1

SRM (morey):

7.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	51.3%
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	34.2%
0.70 kg	German - Caramel Pils0.7 kg Caramel Pils	35	2.4	6%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	4.3%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4.3%
11.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	65 min	36.56	37%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	20 min	5.85	18.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	5 min	3.63	22.2%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		22.2%
135 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	36.56	37%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	5.85	18.5%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	3.63	44.4%
135 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.1 L	Strike	50 °C	50 °C	20 min
35.1 L		62 °C	62 °C	30 min
35.1 L		68 °C	68 °C	60 min
351 L		78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 32 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-03-19 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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