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German Wheat

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.090

Final Gravity:

1.013

ABV (standard):

10.1%

IBU (tinseth):

36.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Munich - 60L6.5 lb Munich - 60L	33	60	46.9%
6.50 lb	American - Wheat6.5 lb Wheat	38	1.8	46.9%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.8%
0.40 lb	German - Carafa II0.4 lb Carafa II	32	425	2.9%
0.20 lb	Canadian - Honey Malt0.2 lb Honey Malt	37	25	1.4%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	60 min	21.95	50%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	45 min	10.08	25%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	10 min	3.98	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Crystal (Leaf/Whole)		36.01	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Infusion	--	134 °F	35 min
10 qt	Infusion	--	150 °F	90 min
	Sparge	--	162 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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