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Super Blood Wolf Moon Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday January 24th 2019

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

83.7

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	United Kingdom - Maris Otter Pale19.5 lb Maris Otter Pale	38	3.75	70.9%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.3%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	33	550	5.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	7.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10.8	Boil	60 min	54.77	27.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Boil	30 min	18.45	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.13	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Aroma	5 min	4.38	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
2 oz	Styrian Wolf2 oz Styrian Wolf Hops	Pellet	5	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	54.77	27.3%
2 oz	Cascade (Pellet)	18.45	18.2%
1 oz	Centennial (Pellet)	6.13	9.1%
1 oz	Citra (Pellet)	4.38	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.2%
2 oz	Styrian Wolf (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Inland Island Yeast - Colorado IPA Yeast INIS-003

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 19:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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