Adios Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Adios

159 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday January 21st 2019
1.049
1.007
5.5%
24.8
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 19.4%
5.50 lb Munich Dark 20L5.5 lb Munich Dark 20L 34 20 53.3%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 21.8%
1.10 oz American - Black Malt1.1 oz Black Malt - (late mash tun addition) 28 500 0.7%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.8%
10.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 Boil 30 min 13.86 20%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 8.7 60%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.5 Whirlpool at 212 °F 10 min 2.18 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 157 °F 148 °F 60 min
2 gal Sparge 168 °F 155 °F --
Starting Mash Thickness: 2.46 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Adios" Vienna Lager beer recipe by El Gertez. All Grain, ABV 5.47%, IBU 24.75, SRM 13.86, Fermentables: (Vienna, Munich Dark 20L, Flaked Corn, Black Malt, Carafoam) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 03:17 UTC
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